L'atelier · classes & workshops
Flour on your hands by Saturday.
aprons & coffee included — bring nothing but appetite95 €
Croissant Lab
One long morning: lamination, shaping, proofing — leave with a dozen and the full recipe.
80 €
Levain Weekend
Start your own starter, learn folds and scoring. Includes a jar of the 1987 culture.
120 €
Tarte Masterclass
Sablé, crème pâtissière, lattice work — the pâtisserie fundamentals in one evening.