Recipes
Why our baguette sings (and how to hear it)
That crackle as it cools has a name. Put your ear close — carefully.
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Crumbs of news.
In the shop
Sunday brunch table is back
First seating 9:00. Eight seats. The pastry board decides for you.
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Coffee
Our new roaster is 400 metres away
Shorter than the queue, some Saturdays. Meet the neighbours.
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Pâtisserie
L'Opéra du Matin: a cake in seven thin acts
Claire on why the seventh layer is the one that matters.
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Seasonal
The autumn case: pears, saffron, dark honey
What arrives when the mornings turn cold.
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People
Apprentice diaries: month one, burnt sleeves
Nina writes about her first month at the 4:30 bench.
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