La vitrine · full menu

Everything behind the glass.

prices include a smile — allergens listed below ✳

4.20 €

84% AOP butter, laminated over three days. Shatters exactly the way it should.

Viennoiserie4.20 €

6.80 €

36-hour cold ferment on our 1987 starter. Dark bake, singing crust.

Bread6.80 €

7.50 €

Seven whisper-thin layers of coffee, almond and dark chocolate.

Pâtisserie7.50 €

6.90 €

Wild berries under a hand-cut lattice, sablé breton base.

Pâtisserie6.90 €

3.60 €

Burnt-butter dough, 70% Valrhona chunks, sea salt finish.

Viennoiserie3.60 €

5.40 €

Craquelin choux, vanilla-bean chantilly, cocoa crumb.

Pâtisserie5.40 €

2.10 €

Slow-fermented, scored by hand, out at 7:00 and 11:30 sharp.

Bread2.10 €

6.20 €

Saffron-poached pear, almond frangipane, dark honey.

Pâtisserie6.20 €

4.80 €

Single-origin chocolate sponge, garden-mint crème.

Pâtisserie4.80 €

Cafés & restaurants — wholesale mornings

We supply a small list of neighbourhood cafés with dawn deliveries. Two slots open this season.